this yummy salad for dinner last week.
Today I broke out the second can and decided to whip up some hummus. I used this recipe I found online (could it get any easier?? I don't think so!). It was so simple, I only used chickpeas, olive oil, some salt, and some of the liquid from the chickpes to make it but obviously the recipe calls for things like tahini, lemon juice, etc (I didn't have that in my cupboard...maybe at some point I'll make legitimate hummus with all the spices and such--perhaps roasted red pepper hummus. Yum!!). Talk about simple ingredients and no time at all spent preparing!